Our baked goods are a link between the Lithuanian farm and your table. All our breads are leavened only with natural sourdough, without yeast or sugar.

In our bakery, we use only whole grain flour from local organic farms. The farmers grow the grains without chemical fertilizers and grind them with stone millstones. This way, the flour retains more valuable nutrients and is easier to digest.

It is important to us that the baked goods you taste are not only delicious, but also healthy.

The mill grinds bread – the taste and smell of home.